お食事のご案内

Kikugawa serves the traditional Japanese course using the best seasonal foods in every seasons.
We are prepared with local ingredients and ready to serve our high quality season cuisines.

Traditional Japanese course dinner Special ingredients Kids menu Breakfast menu

Traditional Japanese course dinner

Special ingredients

There is a option to add a high ranked Hiroshima beef in the course.
There is also seafood. During spring time, the specialty is clams. During winter time the specialty is oysters.
Please enjoy the Setonai cuisine.

Hiroshima Beef

Hiroshima Beef is an over A4 rank Japanese beef.
Hiroshima Beef has a well balanced taste and flavor (smooth, mellow, soft and juicy).


Hiroshima Oyster

Hiroshima has been farming oyster for a long time and is the largest producer of oysters.
Around Miyajima the landing starts in mid October, which is because the oyster gets bigger and tastier.
Kikugawa provides the oyster by deep fried and nabe(hot-pot).

Oyster nabe is popular as BBQ oyster in local.
At Kikugawa, you can enjoy Ponzu sauce with the oyster. After enjoying the Ponzu sauce you also can enjoy with miso.


Kids course

Breakfast

Breakfast will be American breakfast style.
Please spend a relaxing time having our homemade coffee.

※Picture is a course sample. The course menu and cuisine will change by season.
If there is any allergy or ingredients that you cannot eat, please notice us when booking.
Breakfast: 1,000yen (child 850yen)
Please notice that for certain reasons, dinner will be cancelled.

Time Dinner is around 18:30~
Breakfast 8:00~9:30
Restaurant First floor - Dining room


厳島有情旅情庵ゲストハウス菊がわ
HOME | CUISINE | PRICE | ROOM | FACILITIES | ACCESS

Guest House Kikugawa | A place to visit and feel Itsukushima
〒739-0588 Miyajima-chou 796, Hatsukaichi-shi, Hiroshima
About 5minutes walk towards the Chouya street from the ferry terminal
TEL : 0829-44-0039



Guest House Kikugawa © 2016


Page top